Tilapia with Garlic and Cheese made in the Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 9.7 g
  • Cholesterol: 64.2 mg
  • Sodium: 166.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.6 g

View full nutritional breakdown of Tilapia with Garlic and Cheese made in the Slow Cooker calories by ingredient
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Number of Servings: 6


    6 Tilapia fillets or other white fish
    1/4 cup mayonnaise
    1/2 cup shredded cheese
    the juice of two lemons
    4 cloves garlic, minced
    salt and pepper


Thaw Fish overnight in the Fridge.

Stir the sauce together (all ingredients except the fish).

Put the sauce on both sides of the fillet.

Then wrap into a foil packet.

Place all the packets in the crockpot, stacking them on top of each other.

Cook on low for 3-4 hours.

The fish should flake easily with a fork when itís done.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEPMOMSTER.

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