Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 485.0
Total Fat 25.3 g
Saturated Fat 10.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 12.2 g
Cholesterol 976.0 mg
Sodium 2,994.5 mg
Potassium 1,266.2 mg
Total Carbohydrate 31.2 g
Dietary Fiber 2.1 g
Sugars 4.8 g
Protein 32.8 g
Vitamin A 55.4 %
Vitamin B-12 46.7 %
Vitamin B-6 35.4 %
Vitamin C 7.8 %
Vitamin D 23.5 %
Vitamin E 13.4 %
Calcium 18.5 %
Copper 33.9 %
Folate 47.1 %
Iron 35.3 %
Magnesium 12.2 %
Manganese 69.5 %
Niacin 96.3 %
Pantothenic Acid 32.6 %
Phosphorus 78.2 %
Riboflavin 54.4 %
Selenium 105.5 %
Thiamin 31.8 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Noodle Soup

View the full Homemade Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Noodle Soup

242 calories of Egg Yolk, (0.30 cup)

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

49 calories of Wheat flour, white, bread, enriched, (0.10 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.15 breast, bone and skin removed)

31 calories of Chicken Leg, (0.20 leg, bone and skin removed)

20 calories of Butter, salted, (0.20 tbsp)

20 calories of Chicken Broth, (2 cup (8 fl oz))

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

8 calories of Milk, nonfat, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Granulated Sugar, (0.20 tsp)

3 calories of Celery, cooked, (0.10 cup, diced)

1 calories of Bay Leaf, (0.10 tbsp, crumbled)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, dried, (0.10 tsp)

0 calories of Salt, (0.40 tsp)


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