Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.7
Total Fat 2.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 61.6 mg
Sodium 175.4 mg
Potassium 611.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 5.0 g
Sugars 5.2 g
Protein 20.0 g
Vitamin A 81.7 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 8.5 %
Copper 21.3 %
Folate 34.9 %
Iron 13.7 %
Magnesium 8.0 %
Manganese 34.0 %
Niacin 11.9 %
Pantothenic Acid 11.9 %
Phosphorus 11.9 %
Riboflavin 15.0 %
Selenium 4.7 %
Thiamin 17.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweet potato and whitefish cassarole

View the full sweet potato and whitefish cassarole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweet potato and whitefish cassarole

80 calories of Selection pollock fillets, 1 fillet/85g, (85 gram(s))

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

23 calories of Asparagus, fresh, (100 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canola Oil, (0.25 1tsp)

8 calories of turkey broth - homemade - 1 cup, (0.33 serving)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.