Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 223.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 7.2 mg
Sodium 1,578.9 mg
Potassium 454.2 mg
Total Carbohydrate 44.4 g
Dietary Fiber 5.1 g
Sugars 23.2 g
Protein 7.0 g
Vitamin A 73.5 %
Vitamin B-12 0.5 %
Vitamin B-6 6.3 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.4 %
Copper 3.2 %
Folate 2.6 %
Iron 4.0 %
Magnesium 4.5 %
Manganese 8.7 %
Niacin 7.2 %
Pantothenic Acid 2.8 %
Phosphorus 6.1 %
Riboflavin 4.9 %
Selenium 2.4 %
Thiamin 2.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chikuzen ni

View the full Chikuzen ni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chikuzen ni

70 calories of Aji-Mirin, Kikkoman, (2 tbsp)

33 calories of Gobo (Burdock Root), (0.50 serving)

32 calories of Granulated Sugar, (2 tsp)

25 calories of Sake, (0.63 fl oz)

14 calories of dashi broth, (1.25 cup)

13 calories of Soy Sauce, (1.50 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Chicken Thigh, (0.13 thigh, bone and skin removed)

10 calories of Renkon (lotus root), (50 gram(s))

3 calories of Bamboo shoots, cooked, (22.50 grams)

3 calories of Konnyaku (yam cake) (3oz=1serv), (0.25 serving)


No nutrition or calorie comments found.