Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 188.4
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 49.5 mg
Sodium 498.3 mg
Potassium 464.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 23.0 g
Vitamin A 55.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.4 %
Copper 3.9 %
Folate 6.8 %
Iron 4.0 %
Magnesium 6.9 %
Manganese 19.0 %
Niacin 6.0 %
Pantothenic Acid 2.3 %
Phosphorus 6.5 %
Riboflavin 3.9 %
Selenium 4.5 %
Thiamin 7.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Very Veggie Chicken/Brown Rice Soup

View the full Very Veggie Chicken/Brown Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Very Veggie Chicken/Brown Rice Soup

100 calories of Poached Chicken, shredded, (0.19 cup)

28 calories of Brown Rice, long grain, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

10 calories of Peas and carrots, frozen, (0.13 cup)

6 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.63 serving)

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 cloves)

0 calories of Thyme, fresh, (0.38 tsp)


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