Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 8.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 53.9 mg
Sodium 375.4 mg
Potassium 334.0 mg
Total Carbohydrate 31.9 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 19.6 g
Vitamin A 22.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 12.0 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 3.2 %
Iron 2.2 %
Magnesium 2.3 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.7 %
Riboflavin 0.0 %
Selenium 0.6 %
Thiamin 0.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pasties

View the full Fish Pasties Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pasties

267 calories of Wholemeal ricotta pastry - full quantity, (0.13 serving)

52 calories of Nile Perch, (56.25 gram(s))

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Pumpkin - Qld Blue or Kent, (18.75 gram(s))

4 calories of Peas, frozen, (0.04 cup)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Spices - plain, (0.13 tsp)


No nutrition or calorie comments found.