Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 399.3
Total Fat 10.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 145.8 mg
Sodium 487.2 mg
Potassium 977.5 mg
Total Carbohydrate 48.7 g
Dietary Fiber 8.8 g
Sugars 0.8 g
Protein 31.2 g
Vitamin A 430.4 %
Vitamin B-12 17.5 %
Vitamin B-6 28.7 %
Vitamin C 286.9 %
Vitamin D 34.5 %
Vitamin E 7.3 %
Calcium 32.7 %
Copper 36.0 %
Folate 15.1 %
Iron 35.1 %
Magnesium 23.8 %
Manganese 64.7 %
Niacin 20.0 %
Pantothenic Acid 6.6 %
Phosphorus 29.7 %
Riboflavin 14.3 %
Selenium 52.3 %
Thiamin 15.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta with Shrimp and Kale

View the full Whole Wheat Pasta with Shrimp and Kale Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta with Shrimp and Kale

144 calories of Bionature Organic Whole Wheat Spaghetti Noodles, (1.60 oz)

96 calories of Shrimp, raw, (3.20 oz)

66 calories of kale, raw, (2 cup)

32 calories of Whole Foods Shredded Asiago Cheese, (1.60 tbsp)

32 calories of Olive Oil, (0.80 1tsp)

13 calories of Red Ripe Tomatoes, (0.40 cup cherry tomatoes)

12 calories of Onions, raw, (0.20 cup, chopped)

4 calories of Garlic, (0.80 clove)

1 calories of Basil, (1.60 tbsp)

0 calories of Kosher Salt, (0.10 tsp)


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