Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 67.3
Total Fat 2.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 61.0 mg
Potassium 150.8 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 1.5 g
Vitamin A 54.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 2.5 %
Folate 3.9 %
Iron 2.4 %
Magnesium 2.6 %
Manganese 6.0 %
Niacin 2.1 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thick Veggie Soup

View the full Thick Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thick Veggie Soup

18 calories of Maris Piper Potatoes (raw), (25 gram)

17 calories of Kerrygold Pure Irish Butter, (0.17 tbsp)

8 calories of Carrots, raw, (0.33 medium)

8 calories of Knorr Chicken Stock Cube, (0.25 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Peas, frozen, (8.33 grams)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Water, tap, (166.67 mL)


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