Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 307.2 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 4.8 g |
Cholesterol | 47.5 mg |
Sodium | 212.4 mg |
Potassium | 194.3 mg |
Total Carbohydrate | 35.6 g |
Dietary Fiber | 5.5 g |
Sugars | 3.0 g |
Protein | 12.9 g |
Vitamin A | 36.0 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 11.1 % |
Vitamin C | 31.6 % |
Vitamin D | 0.4 % |
Vitamin E | 4.2 % |
Calcium | 32.2 % |
Copper | 2.7 % |
Folate | 27.6 % |
Iron | 12.0 % |
Magnesium | 4.1 % |
Manganese | 3.2 % |
Niacin | 20.1 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 14.7 % |
Riboflavin | 18.2 % |
Selenium | 20.3 % |
Thiamin | 27.5 % |
Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked marinara mac and cheese
View the full baked marinara mac and cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked marinara mac and cheese
126 calories of ronzoni smart taste pasta, (1.40 oz)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
53 calories of Cheddar Cheese, (0.10 cup, diced)
24 calories of Olive Oil, (0.20 tbsp)
12 calories of Classico Cabernet Marinara Sauce, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, chopped)
3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)
Calories per serving of baked marinara mac and cheese
126 calories of ronzoni smart taste pasta, (1.40 oz)
78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)
53 calories of Cheddar Cheese, (0.10 cup, diced)
24 calories of Olive Oil, (0.20 tbsp)
12 calories of Classico Cabernet Marinara Sauce, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
5 calories of Carrots, raw, (0.10 cup, chopped)
3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)