baked marinara mac and cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 12.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 212.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.9 g

View full nutritional breakdown of baked marinara mac and cheese calories by ingredient
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Introduction

a good hide the vege cassarole a good hide the vege cassarole
Number of Servings: 10

Ingredients

    lb ground turkey (the already packed kind from costco)
    1 red pepper diced
    1 carrot chopped
    1/2 jar marinara sauce( I got an organic kind from costco)
    1/2 onion diced
    2 tbsp olive oil
    1 box ronzoni smart taste pasta

Directions

Heat water to cook pasta. Follow directions on the box. Could use whole wheat pasta for this recipe as well. Dice the veges, saute them in the pan with the olive oil. It will probably take 10 to 15 minutes to get the carrots to soften on med heat. Using the same pan, cook the ground turkey. Dice or shred the cheese. Mix everything all together except half the cheese to sprinkle on top. Bake at 350 for half hour.
This recipe offers many chances for substitutions. You can use many different types of veges or puree veges to add and use less marinara sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user HIDJBO.

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