Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 377.4
Total Fat 13.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,662.3 mg
Potassium 715.2 mg
Total Carbohydrate 54.1 g
Dietary Fiber 13.8 g
Sugars 6.6 g
Protein 11.4 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 38.4 %
Vitamin C 50.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 7.3 %
Copper 17.2 %
Folate 29.0 %
Iron 17.7 %
Magnesium 16.2 %
Manganese 49.1 %
Niacin 9.4 %
Pantothenic Acid 6.7 %
Phosphorus 19.6 %
Riboflavin 8.5 %
Selenium 6.6 %
Thiamin 14.4 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diana's Super Easy Chunky Vegetarian Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diana's Super Easy Chunky Vegetarian Curry

140 calories of Patak's Hot Curry Paste, quarter of a jar, (0.40 serving)

108 calories of Chickpeas (garbanzo beans), (91 grams)

60 calories of Peas, canned, (87.50 grams)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

7 calories of Canned Tomatoes, (42.70 grams)

2 calories of Garlic powder, (0.20 tsp)

1 calories of Onion powder, (0.20 tsp)

1 calories of Curry powder, (0.20 tsp)


No nutrition or calorie comments found.