Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.9 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 22.2 mg |
| Sodium | 651.6 mg |
| Potassium | 6.0 mg |
| Total Carbohydrate | 45.4 g |
| Dietary Fiber | 6.4 g |
| Sugars | 8.5 g |
| Protein | 16.6 g |
| Vitamin A | 10.7 % | Vitamin B-12 | 17.8 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 10.7 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 9.8 % |
| Magnesium | 11.7 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 11.7 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Pasta Bake
View the full Low Fat Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Pasta Bake
156 calories of * Barilla Whole Wheat Penne Pasta, (0.78 serving)
62 calories of Barilla Marinara, (0.44 cup)
46 calories of Crystal Farms Low Fat Ricotta, (0.19 cup)
35 calories of Cheese-Shur Fine Mozarella Low-Moisture, Part-SKim, (0.11 cup)
2 calories of Egg White - One Large Egg White, (0.11 serving)
Calories per serving of Low Fat Pasta Bake
156 calories of * Barilla Whole Wheat Penne Pasta, (0.78 serving)
62 calories of Barilla Marinara, (0.44 cup)
46 calories of Crystal Farms Low Fat Ricotta, (0.19 cup)
35 calories of Cheese-Shur Fine Mozarella Low-Moisture, Part-SKim, (0.11 cup)
2 calories of Egg White - One Large Egg White, (0.11 serving)
Nutrition & Calorie Comments