Low Fat Pasta Bake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 301.9
- Total Fat: 7.5 g
- Cholesterol: 22.2 mg
- Sodium: 651.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 6.4 g
- Protein: 16.6 g
View full nutritional breakdown of Low Fat Pasta Bake calories by ingredient
Number of Servings: 9
Ingredients
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** Barilla Whole Wheat Penne Pasta, 7 serving (remove)
*Barilla Marinara, 4 cup (remove)
*Crystal Farms Low Fat Ricotta, 1.75 cup (remove)
*Egg White - One Large Egg White, 1 serving (remove)
*Cheese-Shur Fine Mozarella Low-Moisture, Part-SKim, 1 cup (remove)
Directions
Serving Size: 9 One cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SHAYNAEBRUCE.
Member Ratings For This Recipe
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CD13548127
