Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 182.1
Total Fat 11.3 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 29.1 mg
Sodium 164.3 mg
Potassium 62.0 mg
Total Carbohydrate 16.7 g
Dietary Fiber 0.0 g
Sugars 16.8 g
Protein 4.3 g
Vitamin A 8.9 %
Vitamin B-12 2.3 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.2 %
Copper 0.4 %
Folate 1.2 %
Iron 0.7 %
Magnesium 1.1 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.1 %
Phosphorus 6.5 %
Riboflavin 5.4 %
Selenium 2.3 %
Thiamin 0.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dessert - Cheesecake Pudding

View the full Dessert - Cheesecake Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dessert - Cheesecake Pudding

98 calories of Neufchatel Cheese, (1.33 oz)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)


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