Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,662.9
Total Fat 156.9 g
Saturated Fat 56.0 g
Polyunsaturated Fat 11.2 g
Monounsaturated Fat 58.2 g
Cholesterol 393.5 mg
Sodium 4,849.9 mg
Potassium 2,626.3 mg
Total Carbohydrate 423.7 g
Dietary Fiber 62.1 g
Sugars 41.8 g
Protein 156.0 g
Vitamin A 47.3 %
Vitamin B-12 202.7 %
Vitamin B-6 101.3 %
Vitamin C 305.6 %
Vitamin D 0.0 %
Vitamin E 57.7 %
Calcium 31.8 %
Copper 84.0 %
Folate 43.0 %
Iron 166.6 %
Magnesium 164.7 %
Manganese 64.9 %
Niacin 131.1 %
Pantothenic Acid 35.4 %
Phosphorus 224.3 %
Riboflavin 74.3 %
Selenium 161.8 %
Thiamin 42.0 %
Zinc 130.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goulash

View the full Goulash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goulash

1,600 calories of Barilla whole grain pasta, (16 oz)

1,406 calories of Ground beef, (16 oz)

259 calories of Cream of Mushroom Soup, (1 can (10.75 oz))

128 calories of Tomato Soup, (1 can (10.75 oz))

61 calories of Onions, raw, (1 cup, chopped)

58 calories of Mushrooms, canned, (1 cup)

46 calories of Parmesan Cheese, grated, (2 tbsp)

40 calories of Sweet peppers (bell), (1 cup, chopped)

9 calories of Garlic powder, (1 tsp)

0 calories of Basil, (0.50 tbsp)


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