Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 657.9
Total Fat 26.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.0 g
Cholesterol 48.4 mg
Sodium 657.5 mg
Potassium 857.4 mg
Total Carbohydrate 73.9 g
Dietary Fiber 8.2 g
Sugars 1.3 g
Protein 31.3 g
Vitamin A 7.6 %
Vitamin B-12 44.0 %
Vitamin B-6 36.4 %
Vitamin C 85.7 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 5.2 %
Copper 15.5 %
Folate 37.2 %
Iron 20.6 %
Magnesium 18.8 %
Manganese 28.0 %
Niacin 29.9 %
Pantothenic Acid 13.0 %
Phosphorus 30.2 %
Riboflavin 15.6 %
Selenium 28.3 %
Thiamin 23.2 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fajita burrito

View the full Fajita burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita burrito

260 calories of El Pollo Loco, 11 inch flour tortilla, (1 serving)

131 calories of Flank Steak, (3 oz)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

57 calories of Beans, black, (0.25 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

40 calories of Canola Oil, (1 1tsp)

20 calories of Sour Cream, reduced fat, (1 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Sweet peppers (bell), (0.25 cup, sliced)


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