Fajita burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 657.9
  • Total Fat: 26.8 g
  • Cholesterol: 48.4 mg
  • Sodium: 657.5 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Fajita burrito calories by ingredient
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Number of Servings: 1


    1 lb flank steak, marinated for fajitas.
    (Marinade: 1/4 light olive oil, 2 chipotle chiles (remove seeds if you like it less hot, 1-1/2 tsp salt, 6 green onion, chopped, 6 cloves of garlic. Blend this all together, poke holes in the meat, and put it and meat in a plastic bag from 1-4 hours.)
    1 red bell pepper, cut in half
    1 green bell, cut in half
    1 yellow or orange bell, cut in half
    1 sweet onion, cut into 1/2 rounds
    1 avocado
    rice pilaf with onion and green bell pepper
    cooked black beans
    5-6 11" flour tortillas
    sour cream


After marinating, grill the peppers, onion, and flank steak until done. (Steak should be 125-140 degrees F when done) Slice meat, bell peppers and assemble burrito: 3 oz meat, 3 strips of each bell pepper, 1/4 avocado, 1/4 C rice pilaf, 1/4 C black beans, onion to taste, 1 T sour cream. Roll up tortilla and enjoy!

Serving Size: Makes 5 or 6 burritos

Number of Servings: 1

Recipe submitted by SparkPeople user ANGE99.

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