Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 14.6 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.2 g
Cholesterol 0.1 mg
Sodium 275.1 mg
Potassium 401.7 mg
Total Carbohydrate 12.5 g
Dietary Fiber 3.9 g
Sugars 1.9 g
Protein 10.3 g
Vitamin A 64.7 %
Vitamin B-12 0.4 %
Vitamin B-6 9.7 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 35.0 %
Copper 18.5 %
Folate 16.6 %
Iron 19.8 %
Magnesium 14.8 %
Manganese 44.2 %
Niacin 7.9 %
Pantothenic Acid 7.3 %
Phosphorus 14.0 %
Riboflavin 12.5 %
Selenium 16.2 %
Thiamin 9.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Curry

View the full Tofu Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Curry

75 calories of Coconut Milk, (1.17 oz)

30 calories of Tofu, firm, (0.17 cup)

26 calories of Curry Sauce, (0.17 packet)

10 calories of Onions, raw, (0.17 large)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

7 calories of Spinach, cooked, (0.17 cup)

3 calories of Garlic, (0.67 cloves)


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