Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 295.4
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 1,157.6 mg
Potassium 627.0 mg
Total Carbohydrate 57.6 g
Dietary Fiber 12.5 g
Sugars 15.3 g
Protein 13.4 g
Vitamin A 53.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 80.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.1 %
Copper 14.2 %
Folate 21.5 %
Iron 16.5 %
Magnesium 15.6 %
Manganese 29.6 %
Niacin 3.3 %
Pantothenic Acid 3.2 %
Phosphorus 13.2 %
Riboflavin 5.9 %
Selenium 3.7 %
Thiamin 10.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Baked Beans

View the full Vegetarian Baked Beans Recipe & Instructions
Submitted by: LISACNM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Baked Beans

112 calories of Bush's Fat Free Vegetarian Baked Beans, (0.86 serving)

71 calories of Beans, white, (60.71 grams)

52 calories of Beans, red kidney, (60.71 grams)

17 calories of Olive Oil, (0.14 tbsp)

15 calories of Ketchup, Heinz, (0.75 tbsp)

8 calories of Molasses, (0.14 tbsp)

8 calories of Onions, raw, (0.14 large)

6 calories of Peppers, sweet, red, fresh, (0.14 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Celery, raw, (0.14 cup, diced)

0 calories of Salt, (0.14 tsp)

0 calories of Dry Mustard, (0.14 tsp)


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