Vegetarian Baked Beans

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Vegetarian Baked Beans calories by ingredient
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Introduction

These are "doctored" Bush's vegetarian baked beans, more veggies, more beans. These are "doctored" Bush's vegetarian baked beans, more veggies, more beans.
Number of Servings: 7

Ingredients

    Ingredients:
    -Olive Oil, 1 tbsp
    -Salt, 1 tsp
    -Onions, raw, 1 large, chopped
    -Carrots, 0.5 cup, chopped
    -Red pepper 1 large, chopped
    -Celery, 1 cup, chopped
    -Beans, red kidney, 425 grams (One 16oz. can, drained and rinsed)
    -Beans, white, 425 grams (One 16oz. can, drained and rinsed)
    -Bush's Vegetarian Baked Beans, 6 servings=one large can, rinse can with 1/2 cup water and add to recipe
    -Dry Mustard, 1 tsp
    -Molasses, 1 tbsp
    -Ketchup, Heinz, 1/3 cup

Tips

These are even better the next day, so I often make them a day ahead. add even more veggies to extend the recipe.


Directions

Use a dutch oven or a good heavy pot. Saute onions and carrots in olive oil until onions are translucent, adding salt after first couple of minutes. Then add red pepper & celery and cook on low for approx. 15-20 minutes until veggies are softened. Add remaining ingredients, stir, then cover and cook on low heat for 1 hour to develop flavors.

Serving Size: Makes 7 servings as main dish, approximately 1 cup each

Number of Servings: 7

Recipe submitted by SparkPeople user LISACNM.

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