Vegetarian Baked Beans

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.6 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Vegetarian Baked Beans calories by ingredient


Introduction

These are "doctored" Bush's vegetarian baked beans, more veggies, more beans. These are "doctored" Bush's vegetarian baked beans, more veggies, more beans.
Number of Servings: 7

Ingredients

    Ingredients:
    -Olive Oil, 1 tbsp
    -Salt, 1 tsp
    -Onions, raw, 1 large, chopped
    -Carrots, 0.5 cup, chopped
    -Red pepper 1 large, chopped
    -Celery, 1 cup, chopped
    -Beans, red kidney, 425 grams (One 16oz. can, drained and rinsed)
    -Beans, white, 425 grams (One 16oz. can, drained and rinsed)
    -Bush's Vegetarian Baked Beans, 6 servings=one large can, rinse can with 1/2 cup water and add to recipe
    -Dry Mustard, 1 tsp
    -Molasses, 1 tbsp
    -Ketchup, Heinz, 1/3 cup

Tips

These are even better the next day, so I often make them a day ahead. add even more veggies to extend the recipe.


Directions

Use a dutch oven or a good heavy pot. Saute onions and carrots in olive oil until onions are translucent, adding salt after first couple of minutes. Then add red pepper & celery and cook on low for approx. 15-20 minutes until veggies are softened. Add remaining ingredients, stir, then cover and cook on low heat for 1 hour to develop flavors.

Serving Size: Makes 7 servings as main dish, approximately 1 cup each

Number of Servings: 7

Recipe submitted by SparkPeople user LISACNM.