Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 124.9 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 243.7 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.1 g |
Protein | 2.9 g |
Vitamin A | 1.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 8.1 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 5.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread Approximation - Gluten and Lactose Free
View the full Cornbread Approximation - Gluten and Lactose Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread Approximation - Gluten and Lactose Free
104 calories of Gluten Free Pantry Yankee Cornbread & Muffin (whole mix), (0.10 serving)
17 calories of rice flour, brown, (0.03 cup)
5 calories of quinoa flour, (0.01 cup)
Calories per serving of Cornbread Approximation - Gluten and Lactose Free
104 calories of Gluten Free Pantry Yankee Cornbread & Muffin (whole mix), (0.10 serving)
17 calories of rice flour, brown, (0.03 cup)
5 calories of quinoa flour, (0.01 cup)