Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 268.3
Total Fat 14.4 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 41.7 mg
Sodium 360.5 mg
Potassium 234.5 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.5 g
Sugars 7.0 g
Protein 11.0 g
Vitamin A 120.0 %
Vitamin B-12 4.2 %
Vitamin B-6 7.8 %
Vitamin C 39.3 %
Vitamin D 13.5 %
Vitamin E 2.4 %
Calcium 27.2 %
Copper 4.2 %
Folate 7.3 %
Iron 4.5 %
Magnesium 5.7 %
Manganese 12.4 %
Niacin 3.0 %
Pantothenic Acid 3.3 %
Phosphorus 7.9 %
Riboflavin 4.0 %
Selenium 3.9 %
Thiamin 3.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panade

View the full Panade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panade

75 calories of Whole Milk / Vitamin D, (0.50 cup)

55 calories of Fontina Cheese, (0.50 oz)

55 calories of Panera Bread Country Loaf, (0.42 serving)

51 calories of Butter, salted, (0.50 tbsp)

14 calories of Butternut Squash, (0.17 cup, cubes)

9 calories of Leeks, (0.17 leek)

6 calories of Kale, (0.17 cup, chopped)

4 calories of Cauliflower, raw, (0.17 cup)


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