Panade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 268.3
- Total Fat: 14.4 g
- Cholesterol: 41.7 mg
- Sodium: 360.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.5 g
- Protein: 11.0 g
View full nutritional breakdown of Panade calories by ingredient
Number of Servings: 12
Ingredients
-
6 tablespoons butter
2 leeks, white parts finely chopped (about 1.5 cups)
6 cups whole milk
4-6 slices day-old country bread, each 1 inch thick
1 small butternut squash (about 1 pound) cut into 1/4 inch thick slices
1 bunch black kale or swiss chard
1 head cauliflower (about 1.5 pounds), trimmed and cut into 1/2 inch thick slices
1/2 pound fontina cheese, thinly slices
salt
Directions
Serving Size: makes 10-12 servings/slices
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIAFAITH2.