Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 408.8 | Total Fat | 21.8 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 62.9 mg |
Sodium | 1,907.7 mg |
Potassium | 416.0 mg |
Total Carbohydrate | 26.0 g |
Dietary Fiber | 0.3 g |
Sugars | 9.6 g |
Protein | 26.7 g |
Vitamin A | 4.5 % | Vitamin B-12 | 44.7 % |
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Vitamin B-6 | 17.0 % |
Vitamin C | 0.9 % |
Vitamin D | 20.7 % |
Vitamin E | 10.8 % |
Calcium | 28.8 % |
Copper | 19.6 % |
Folate | 2.6 % |
Iron | 23.9 % |
Magnesium | 6.7 % |
Manganese | 9.1 % |
Niacin | 18.9 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 21.0 % |
Riboflavin | 15.9 % |
Selenium | 25.4 % |
Thiamin | 13.3 % |
Zinc | 27.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef roast and gravy
View the full beef roast and gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef roast and gravy
228 calories of Beef chuck, arm pot roast, (0.17 lb)
177 calories of Cream of Mushroom Soup, (0.83 cup)
125 calories of Whole Milk / Vitamin D, (0.83 cup)
12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)
Calories per serving of beef roast and gravy
228 calories of Beef chuck, arm pot roast, (0.17 lb)
177 calories of Cream of Mushroom Soup, (0.83 cup)
125 calories of Whole Milk / Vitamin D, (0.83 cup)
12 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.67 serving)
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