beef roast and gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 21.8 g
  • Cholesterol: 62.9 mg
  • Sodium: 1,907.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.7 g

View full nutritional breakdown of beef roast and gravy calories by ingredient
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Number of Servings: 6


    cream of mushroom soup 5 cups
    Liptoon onion soup 4 packets
    milk 5 cups
    beef roast 5 ibs


Mix first 3 ingredients in slow cooker, mix well. Add roast, spoon mixture over top of meat, cook on lowest setting for about 12 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JAMES70.

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Member Ratings For This Recipe

  • Both I and my hubby enjoyed this roast. Easy to fix, and the mushroom/onion gravy goes well over rice, pasta, or potatoes. Excellent... Since my roast was smaller than called for I prorated the Mushroom soup, milk, & Liption onion soup packets. Slowcooking left me lots of time for computer work - 10/9/08

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