Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.5
Total Fat 3.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 165.6 mg
Potassium 864.3 mg
Total Carbohydrate 24.8 g
Dietary Fiber 6.0 g
Sugars 4.8 g
Protein 5.1 g
Vitamin A 4.3 %
Vitamin B-12 0.1 %
Vitamin B-6 14.4 %
Vitamin C 80.3 %
Vitamin D 3.0 %
Vitamin E 4.4 %
Calcium 5.4 %
Copper 10.5 %
Folate 15.4 %
Iron 11.5 %
Magnesium 8.4 %
Manganese 16.7 %
Niacin 9.3 %
Pantothenic Acid 9.1 %
Phosphorus 8.1 %
Riboflavin 9.4 %
Selenium 4.0 %
Thiamin 8.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Veg in Crockpot

View the full Curry Veg in Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Veg in Crockpot

42 calories of 1 Yukon Gold Potato, (0.42 serving)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

17 calories of Stewed Tomatoes, (0.25 cup)

11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Curry powder, (0.33 tbsp)

5 calories of Onions, raw, (0.08 large)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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