Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 439.8
Total Fat 14.8 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 94.7 mg
Sodium 1,304.0 mg
Potassium 830.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 8.5 g
Sugars 8.6 g
Protein 33.3 g
Vitamin A 103.2 %
Vitamin B-12 2.0 %
Vitamin B-6 10.7 %
Vitamin C 26.4 %
Vitamin D 2.5 %
Vitamin E 0.2 %
Calcium 48.4 %
Copper 7.7 %
Folate 36.9 %
Iron 20.8 %
Magnesium 14.3 %
Manganese 34.8 %
Niacin 16.5 %
Pantothenic Acid 20.8 %
Phosphorus 8.2 %
Riboflavin 19.1 %
Selenium 1.9 %
Thiamin 7.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach-Eggplant Lasagna Loaf

View the full Spinach-Eggplant Lasagna Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach-Eggplant Lasagna Loaf

119 calories of Great Value Oven Ready Lasagna Noodles, (1.13 oz)

103 calories of Hood Cottage Cheese 4% milkfat, (0.47 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

40 calories of Shop Rite Parmesan Cheese, (2 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.75 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)


No nutrition or calorie comments found.