Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.6
Total Fat 13.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 95.1 mg
Sodium 387.1 mg
Potassium 44.4 mg
Total Carbohydrate 51.4 g
Dietary Fiber 6.0 g
Sugars 18.8 g
Protein 14.8 g
Vitamin A 6.6 %
Vitamin B-12 3.7 %
Vitamin B-6 2.1 %
Vitamin C 0.6 %
Vitamin D 4.4 %
Vitamin E 0.7 %
Calcium 2.8 %
Copper 1.1 %
Folate 3.1 %
Iron 4.5 %
Magnesium 1.0 %
Manganese 12.1 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 5.0 %
Riboflavin 4.7 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread and butter pudding

View the full Bread and butter pudding Recipe & Instructions
Submitted by: MCMILLKM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread and butter pudding

192 calories of Kingsmill tasty wholemeal bread medium per slice (by mcmillkm), (2 serving)

45 calories of Butter, unsalted, (6.25 grams)

36 calories of (25g) Sultanas, (0.50 serving)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

31 calories of Tesco Skimmed milk, (87.50 gram(s))

28 calories of Elmlea Double Cream (15ml), (0.75 serving)

24 calories of Granulated Sugar, (6.25 grams)

9 calories of Nutmeg, ground, (0.25 tbsp)

3 calories of Cinnamon, ground, (0.50 tsp)


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