Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 8.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 596.5 mg
Potassium 154.7 mg
Total Carbohydrate 35.2 g
Dietary Fiber 9.4 g
Sugars 5.4 g
Protein 10.3 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 10.2 %
Copper 2.9 %
Folate 3.1 %
Iron 23.9 %
Magnesium 3.0 %
Manganese 7.3 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 3.1 %
Riboflavin 1.8 %
Selenium 2.5 %
Thiamin 3.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tarka Dal With Tomato and Spices

View the full Tarka Dal With Tomato and Spices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tarka Dal With Tomato and Spices

170 calories of channa dal, dry, (0.25 cup)

41 calories of Canola Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Urad Dal, (0.02 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of asafoetida (hing), (0.13 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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