Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.5 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,156.8 mg |
| Potassium | 260.7 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 6.0 g |
| Protein | 1.9 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 28.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 6.5 % |
| Copper | 0.2 % |
| Folate | 0.0 % |
| Iron | 9.2 % |
| Magnesium | 0.5 % |
| Manganese | 4.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.3 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Tomato and artichoke sauce with black olives
View the full Italian Tomato and artichoke sauce with black olives Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Tomato and artichoke sauce with black olives
46 calories of Black olives, medium, pitted (5 olives), (1.83 serving)
35 calories of Italian Diced Tomatoes with Basil, Garlic & Oregano, (0.58 cup)
33 calories of Dekallo Artichoke Hearts, quartered & marinated, (1.33 oz)
13 calories of White Wine, (0.67 fl oz)
Calories per serving of Italian Tomato and artichoke sauce with black olives
46 calories of Black olives, medium, pitted (5 olives), (1.83 serving)
35 calories of Italian Diced Tomatoes with Basil, Garlic & Oregano, (0.58 cup)
33 calories of Dekallo Artichoke Hearts, quartered & marinated, (1.33 oz)
13 calories of White Wine, (0.67 fl oz)
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