Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 552.7
Total Fat 37.6 g
Saturated Fat 22.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 58.2 mg
Potassium 1,405.9 mg
Total Carbohydrate 44.8 g
Dietary Fiber 10.1 g
Sugars 16.0 g
Protein 4.4 g
Vitamin A 421.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.5 %
Vitamin C 553.2 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 22.3 %
Copper 22.4 %
Folate 27.4 %
Iron 26.4 %
Magnesium 25.8 %
Manganese 46.2 %
Niacin 15.1 %
Pantothenic Acid 7.1 %
Phosphorus 19.8 %
Riboflavin 14.0 %
Selenium 1.8 %
Thiamin 19.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THAI CURRIED VEGETABLES

View the full THAI CURRIED VEGETABLES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THAI CURRIED VEGETABLES

315 calories of Coconut Milk, Lite, Canned, Thai Kitchen, (14 oz)

80 calories of Olive Oil, (2 1tsp)

58 calories of Zucchini, (2 cup, sliced)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

30 calories of Argo Cornstarch, (1 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)


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