Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 401.6
Total Fat 10.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.4 g
Cholesterol 75.4 mg
Sodium 315.9 mg
Potassium 338.5 mg
Total Carbohydrate 51.2 g
Dietary Fiber 3.2 g
Sugars 2.4 g
Protein 19.6 g
Vitamin A 12.9 %
Vitamin B-12 1.0 %
Vitamin B-6 5.2 %
Vitamin C 9.3 %
Vitamin D 2.1 %
Vitamin E 4.9 %
Calcium 5.9 %
Copper 6.2 %
Folate 2.3 %
Iron 5.7 %
Magnesium 3.3 %
Manganese 7.5 %
Niacin 5.3 %
Pantothenic Acid 2.1 %
Phosphorus 4.0 %
Riboflavin 3.3 %
Selenium 1.3 %
Thiamin 3.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Pasta with Sherry Tomato Cream Sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Pasta with Sherry Tomato Cream Sauce

224 calories of *Great Value Penne Rigate, (0.80 cup)

57 calories of Heavy Whipping Cream, (0.07 cup, fluid (yields 2 cups whipped))

53 calories of Lobster, broiled (3 oz. cooked), (0.53 serving)

25 calories of Canola Oil, (0.20 tbsp)

24 calories of Sherry, dry, (0.53 fl. oz)

18 calories of Crushed Tomatoes, (55.53 grams)

1 calories of Shallots, (0.20 tbsp chopped)

1 calories of Garlic, (0.20 cloves)

1 calories of Chicken Broth, (0.07 cup (8 fl oz))


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