Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.4
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 16.9 mg
Sodium 145.1 mg
Potassium 58.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 3.1 g
Sugars 3.3 g
Protein 7.5 g
Vitamin A 58.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 63.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 1.1 %
Folate 1.8 %
Iron 4.8 %
Magnesium 1.0 %
Manganese 2.5 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice paper Spring Wrap with Turkey and Peanut Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice paper Spring Wrap with Turkey and Peanut Sauce

40 calories of cooked turkey breast, (1 oz)

36 calories of Banh Trang Rice Paper - 22cm - Serving is one sheet, (1 serving)

14 calories of peanut butter old fashion, (0.13 tbsp)

7 calories of Butter Leaf Lettuce (per leaf), (1 serving)

7 calories of Asian Chili Paste, (0.13 tbsp)

6 calories of carrots --baby, (0.50 oz)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

0 calories of Basil, (0.25 tbsp)


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