Rice paper Spring Wrap with Turkey and Peanut Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.4
- Total Fat: 3.2 g
- Cholesterol: 16.9 mg
- Sodium: 145.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.1 g
- Protein: 7.5 g
View full nutritional breakdown of Rice paper Spring Wrap with Turkey and Peanut Sauce calories by ingredient
Introduction
hand held asian tukey salad with a sweet spicey sauce hand held asian tukey salad with a sweet spicey sauceNumber of Servings: 8
Ingredients
-
8 sheets of rice paper
8 ounces of cooked turkey breast jullien sliced
16 fresh basil leaves
8 butter lettuce leaves
1 medium carrot grated
1 sweet red or yellow pepper sliced
4 thin slices of red onion
Sauce
1 tbsp olf fashion peanut butter
1 tbsp of asian chili paste
1 teasp seasoned rice vinegar
water
Directions
Briefly dip one sheet of rice paper in warm water. place on clean flat surface. place 1 oz turkey, 2 basil leaves, 1 lettuce leaf, 1/8 of grated carrot, 1/8 sliced pepper, and 1/8 of sliced onion. Gently roll up like a burrito. Set on platter and repeat.
For dipping sauce, combine remaining ingredients in a small bowl. Mix well and add water to thin the sauce a little.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONAMI86.
For dipping sauce, combine remaining ingredients in a small bowl. Mix well and add water to thin the sauce a little.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ONAMI86.