Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 533.5 | Total Fat | 47.5 g |
---|---|
Saturated Fat | 13.5 g |
Polyunsaturated Fat | 17.4 g |
Monounsaturated Fat | 14.2 g |
Cholesterol | 296.3 mg |
Sodium | 202.8 mg |
Potassium | 211.5 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 1.4 g |
Sugars | 1.2 g |
Protein | 12.8 g |
Vitamin A | 17.9 % | Vitamin B-12 | 14.6 % |
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Vitamin B-6 | 6.3 % |
Vitamin C | 1.6 % |
Vitamin D | 14.6 % |
Vitamin E | 25.9 % |
Calcium | 9.6 % |
Copper | 0.5 % |
Folate | 10.4 % |
Iron | 6.8 % |
Magnesium | 1.6 % |
Manganese | 0.1 % |
Niacin | 0.2 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 19.5 % |
Riboflavin | 19.7 % |
Selenium | 1.8 % |
Thiamin | 1.3 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sour cream corn bread
View the full sour cream corn bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sour cream corn bread
120 calories of CORN OIL MAZOLA, (1 tbsp)
116 calories of Corn Oil, (0.06 cup)
87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))
75 calories of Sour Cream, (0.13 cup)
75 calories of Sour Cream, (0.13 cup)
50 calories of Corn Meal, 1/4 cup, (0.50 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Cream Style Sweet Corn, Seneca - 1/2 cup, (0.19 serving)
0 calories of baking powder, (0.25 tbsp)
Calories per serving of sour cream corn bread
120 calories of CORN OIL MAZOLA, (1 tbsp)
116 calories of Corn Oil, (0.06 cup)
87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))
75 calories of Sour Cream, (0.13 cup)
75 calories of Sour Cream, (0.13 cup)
50 calories of Corn Meal, 1/4 cup, (0.50 serving)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Cream Style Sweet Corn, Seneca - 1/2 cup, (0.19 serving)
0 calories of baking powder, (0.25 tbsp)