Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 1.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 105.1 mg
Potassium 241.4 mg
Total Carbohydrate 49.6 g
Dietary Fiber 1.3 g
Sugars 23.3 g
Protein 2.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 3.1 %
Vitamin D 16.7 %
Vitamin E 33.6 %
Calcium 14.9 %
Copper 2.8 %
Folate 1.0 %
Iron 4.6 %
Magnesium 5.0 %
Manganese 5.4 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 7.5 %
Riboflavin 1.2 %
Selenium 0.7 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Non-Dairy, Low-Fat Banana Rice Pudding

View the full Non-Dairy, Low-Fat Banana Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Non-Dairy, Low-Fat Banana Rice Pudding

105 calories of calrose botan white rice, uncooked, (0.17 cup)

44 calories of Brown Sugar, (0.08 cup, unpacked)

40 calories of Almond Breeze Almond Milk, Original, refrigerated, (5.33 oz)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)


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