Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 18.9 g
Saturated Fat 9.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.0 g
Cholesterol 239.9 mg
Sodium 603.2 mg
Potassium 210.6 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Protein 20.7 g
Vitamin A 16.0 %
Vitamin B-12 10.3 %
Vitamin B-6 8.2 %
Vitamin C 9.6 %
Vitamin D 15.2 %
Vitamin E 0.5 %
Calcium 37.5 %
Copper 3.5 %
Folate 9.1 %
Iron 6.7 %
Magnesium 3.5 %
Manganese 3.0 %
Niacin 0.9 %
Pantothenic Acid 1.2 %
Phosphorus 23.4 %
Riboflavin 16.4 %
Selenium 3.4 %
Thiamin 1.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Bacon Egg Casserole

View the full Squash and Bacon Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Bacon Egg Casserole

75 calories of Cheese, Italian Style 6 Cheese Blend Shredded, (23.33 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

69 calories of Cheddar Cheese, (0.13 cup, diced)

47 calories of Louis Rich Turkey Bacon (1 slice), (1.33 serving)

15 calories of Skim Milk, (0.19 cup)

5 calories of Summer Squash, (0.17 medium)


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