Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 629.5
Total Fat 62.7 g
Saturated Fat 26.8 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 27.3 g
Cholesterol 204.7 mg
Sodium 357.6 mg
Potassium 278.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.8 g
Sugars 1.7 g
Protein 12.5 g
Vitamin A 32.5 %
Vitamin B-12 10.5 %
Vitamin B-6 8.7 %
Vitamin C 0.7 %
Vitamin D 6.3 %
Vitamin E 8.2 %
Calcium 11.4 %
Copper 14.6 %
Folate 7.2 %
Iron 12.2 %
Magnesium 11.2 %
Manganese 59.4 %
Niacin 3.3 %
Pantothenic Acid 5.1 %
Phosphorus 22.3 %
Riboflavin 18.1 %
Selenium 4.9 %
Thiamin 15.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erica's Cheesecake

View the full Erica's Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erica's Cheesecake

291 calories of Cream Cheese, (3 oz)

125 calories of Nuts, macadamia nuts, dry roasted (salt added), (0.13 cup, whole or halves)

107 calories of Pecans, (0.13 cup, chopped)

36 calories of Egg, fresh, whole, raw, (0.38 jumbo)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

17 calories of Sour Cream, (0.03 cup)

9 calories of Vanilla Extract, (0.25 tbsp)

0 calories of Stevia - Green Leaf Powder Form, (1 serving)


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