Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 316.1 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 75.2 mg |
Sodium | 793.6 mg |
Potassium | 421.7 mg |
Total Carbohydrate | 23.1 g |
Dietary Fiber | 4.2 g |
Sugars | 1.3 g |
Protein | 27.0 g |
Vitamin A | 21.3 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 24.4 % |
Vitamin C | 247.7 % |
Vitamin D | 4.3 % |
Vitamin E | 5.8 % |
Calcium | 4.8 % |
Copper | 11.3 % |
Folate | 15.0 % |
Iron | 9.2 % |
Magnesium | 6.7 % |
Manganese | 19.2 % |
Niacin | 13.3 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 8.3 % |
Riboflavin | 12.3 % |
Selenium | 9.2 % |
Thiamin | 18.8 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage Stuffed Peppers
View the full Sausage Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage Stuffed Peppers
195 calories of Wegmans Mild Poultry Italian Sausage (10 links), (0.13 serving)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Mushrooms, fresh, (1.25 medium)
2 calories of Garlic, (0.38 clove)
Calories per serving of Sausage Stuffed Peppers
195 calories of Wegmans Mild Poultry Italian Sausage (10 links), (0.13 serving)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of Mushrooms, fresh, (1.25 medium)
2 calories of Garlic, (0.38 clove)