Sausage Stuffed Peppers

8 large green peppers
10 Wegmans mild poultry Italian sausage links (2 packages)
1 cup bread crumbs (cut the bread crumbs in half to reduce calories by 30 per pepper)
1 medium onion
10 medium mushrooms
2 tsp. extra virgin olive oil
3 cloves of garlic

**The stuffing is enough to generously fill 8 large peppers

Brown the sausage in a pan. Add in vegetables, bread crumbs, olive oil. Mix together. Stuff peppers and cook in the oven for 25 minutes, or until browned.

Serving Size: Each serving is one pepper, stuffed