Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 16.2 mg
Sodium 161.9 mg
Potassium 28.6 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.2 g
Sugars 8.2 g
Protein 3.2 g
Vitamin A 1.7 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 1.3 %
Vitamin D 1.9 %
Vitamin E 1.5 %
Calcium 5.0 %
Copper 0.2 %
Folate 0.6 %
Iron 0.7 %
Magnesium 0.1 %
Manganese 0.9 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Muffins (GF)

View the full Low Fat Blueberry Muffins (GF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Muffins (GF)

68 calories of Bob red mills all purpose gluten free flour, (0.17 serving)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Canola Oil, (0.08 tbsp)

7 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.67 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

3 calories of Blueberries, fresh, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Meijer unsweetened applesauce 4 oz, (0.08 oz)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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