Low Fat Blueberry Muffins (GF)
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 121.3
- Total Fat: 2.4 g
- Cholesterol: 16.2 mg
- Sodium: 161.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.2 g
View full nutritional breakdown of Low Fat Blueberry Muffins (GF) calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups all-purpose flour(Bob's red mills GF all purpose)
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup non-fat milk
2 tbsp canola oil
1 large egg, lightly beaten
1 tsp vanilla extract
1 cup blueberries
Directions
Serving Size: 24 Regular size muffin cups
Number of Servings: 24
Recipe submitted by SparkPeople user RANGERS86.