Low Fat Blueberry Muffins (GF)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 2.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 161.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Fat Blueberry Muffins (GF) calories by ingredient



Number of Servings: 24

Ingredients

    2 cups all-purpose flour(Bob's red mills GF all purpose)
    1/3 cup sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 cup non-fat milk
    2 tbsp canola oil
    1 large egg, lightly beaten
    1 tsp vanilla extract
    1 cup blueberries

Directions



Serving Size: 24 Regular size muffin cups

Number of Servings: 24

Recipe submitted by SparkPeople user RANGERS86.