Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 417.8
Total Fat 18.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.0 g
Cholesterol 87.5 mg
Sodium 1,096.7 mg
Potassium 553.0 mg
Total Carbohydrate 39.9 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 22.0 g
Vitamin A 6.5 %
Vitamin B-12 2.5 %
Vitamin B-6 4.8 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.2 %
Copper 6.9 %
Folate 5.0 %
Iron 18.2 %
Magnesium 7.0 %
Manganese 17.5 %
Niacin 4.3 %
Pantothenic Acid 3.0 %
Phosphorus 9.3 %
Riboflavin 2.6 %
Selenium 32.5 %
Thiamin 5.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Rosemary & Thyme Beef Tips Over Egg Noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Rosemary & Thyme Beef Tips Over Egg Noodles

182 calories of Beef Prime Rib Roast, (2.60 oz)

145 calories of Egg Noodles, unenriched, (1 cup)

43 calories of Campbell's Golden mushroom soup less sodium, (2.15 oz)

27 calories of Campbell's beefy mushroom soup, (2.15 oz)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of kitchen basics unsalted beef flavor cooking stock, (2 oz)

2 calories of Rosemary, dried, (0.20 tbsp)

1 calories of Thyme, ground, (0.20 tsp)


No nutrition or calorie comments found.