Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 363.8
Total Fat 16.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 36.8 mg
Sodium 1,187.1 mg
Potassium 935.0 mg
Total Carbohydrate 42.9 g
Dietary Fiber 11.5 g
Sugars 19.2 g
Protein 16.0 g
Vitamin A 127.6 %
Vitamin B-12 0.8 %
Vitamin B-6 9.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.3 %
Copper 6.7 %
Folate 9.3 %
Iron 3.9 %
Magnesium 9.3 %
Manganese 16.4 %
Niacin 5.7 %
Pantothenic Acid 4.2 %
Phosphorus 9.2 %
Riboflavin 5.6 %
Selenium 2.2 %
Thiamin 7.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable pasta-less spaghetti

View the full Vegetable pasta-less spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable pasta-less spaghetti

168 calories of Italian Style Meatballs-6 meatballs, (0.67 serving)

75 calories of Prego Veggie Smart smooth & simple italian sauce 1/2cup serving, (0.83 serving)

42 calories of Prego Light Smart Traditional Italian Sauce 1/2cup serving, (0.83 serving)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

15 calories of Low-Moisture Part-Skim Mozzarella Cheese, (0.06 cup)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Carrots, cooked, (0.67 carrot)

3 calories of Ricotta cheese, fat-free, (0.17 oz)


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