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Homemade egg noodles
My family traditon for the holidays is to make noodles from scratch , they take some time to roll out , cut and dry overnight before cooking and my reciepe is with fat milk and you have to let the dough rest for ten minutes before rolling out .
CALORIES: 137 |
FAT: 1.8g |
PROTEIN: 5g |
CARBS: 24.4g |
FIBER: 0.8g