Betty Crocker's Homemade Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 1,049.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Betty Crocker's Homemade Noodles calories by ingredient


Introduction

I make it over the holidays every year. Great with shredded turkey. I make it over the holidays every year. Great with shredded turkey.
Number of Servings: 8

Ingredients

    1 Large Egg
    Skim Milk, 2 tbsp
    Salt, .1/2 tsp
    Flour, about 1 cup
    Chicken Bouillon Cubes. 6
    Water 6 cups
    Turkey, 6 oz shredded

Directions

Combine beaten egg, milk, and salt. Slowly add enough flour to make a stiff dough (about 1 cup). Roll very thin on floured surface. Let stand 20 minutes. Cut thin 1 /8 inch strips Let dry for 2 hours. Freezable if want to make up ahead of time.

Drop into rapid boiling water w/ bouillon cubes. Cook uncovered for 10 minutes. Add turkey after sauce thickens.

Makes 8 servings,

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMYTH64.