Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 360.5
Total Fat 9.5 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 125.2 mg
Sodium 878.8 mg
Potassium 584.9 mg
Total Carbohydrate 40.5 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 25.6 g
Vitamin A 4.5 %
Vitamin B-12 8.6 %
Vitamin B-6 18.5 %
Vitamin C 0.5 %
Vitamin D 2.8 %
Vitamin E 1.7 %
Calcium 17.9 %
Copper 4.5 %
Folate 22.3 %
Iron 17.0 %
Magnesium 7.8 %
Manganese 15.1 %
Niacin 32.5 %
Pantothenic Acid 9.0 %
Phosphorus 25.3 %
Riboflavin 24.3 %
Selenium 55.3 %
Thiamin 25.7 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and homemade noodles

View the full Turkey and homemade noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and homemade noodles

132 calories of Flour, white, (0.29 cup)

92 calories of Turkey (light meat), (0.42 cup, chopped or diced)

46 calories of Low Fat Cream of Mushroom Soup, (0.33 cup)

34 calories of Butter, salted, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Flour, white, (0.04 cup)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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