chicken and noodles homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 8.6 g
  • Cholesterol: 151.7 mg
  • Sodium: 494.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.3 g

View full nutritional breakdown of chicken and noodles homemade calories by ingredient



Number of Servings: 6

Ingredients

    1/2 whole chicken
    1/2 c whole wheat flour
    1/2 cup flour
    2 eggs

Directions

boil chicken in minimal water with salt, remove chicken from water when done. Pick meat from bones and put meat back into broth. Make egg noodles with eggs and flour. Put noodles into boiling broth. Cook till noodles are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user SGCLENDENON.