Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.3
Total Fat 8.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 151.7 mg
Sodium 494.2 mg
Potassium 280.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 27.3 g
Vitamin A 3.7 %
Vitamin B-12 9.3 %
Vitamin B-6 25.0 %
Vitamin C 0.2 %
Vitamin D 2.2 %
Vitamin E 1.2 %
Calcium 2.2 %
Copper 3.8 %
Folate 8.7 %
Iron 9.6 %
Magnesium 7.7 %
Manganese 4.9 %
Niacin 46.1 %
Pantothenic Acid 13.9 %
Phosphorus 22.9 %
Riboflavin 17.4 %
Selenium 36.3 %
Thiamin 11.4 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and noodles homemade

View the full chicken and noodles homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and noodles homemade

75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))

47 calories of Chicken Leg, (0.50 unit (yield from 1 lb ready-to-cook chicken))

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Chicken Wing, (0.50 unit (yield from 1 lb ready-to-cook chicken))

0 calories of Salt, (0.17 tsp)


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