Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 204.7
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 108.5 mg
Sodium 1,295.8 mg
Potassium 345.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 13.6 g
Vitamin A 3.8 %
Vitamin B-12 10.4 %
Vitamin B-6 4.3 %
Vitamin C 0.0 %
Vitamin D 5.2 %
Vitamin E 1.6 %
Calcium 4.4 %
Copper 10.1 %
Folate 19.0 %
Iron 13.6 %
Magnesium 3.5 %
Manganese 26.3 %
Niacin 26.4 %
Pantothenic Acid 5.7 %
Phosphorus 18.4 %
Riboflavin 22.3 %
Selenium 31.9 %
Thiamin 18.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Noodles

View the full Homemade Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Noodles

114 calories of Flour, white, (0.25 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

6 calories of Milk, 1%, (0.50 fl oz)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

0 calories of Salt, (0.13 tsp)


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